TRAY
Task
Design of shelf trays to match the BiFi Range appearance.
Implementation
Launch: 2005
Roll-out: 2005 | 2 varieties
Task
Design development of a Bifi poultry salami that fits the Bifi core assortment.
Background
The buying behavior of meat has changed dramatically in the last 10 years.
Increasingly, the acceptance of poultry sausage is growing as a healthy alternative to the traditional pork or beef.
Implementation
Launch: Sep 2018
Roll-out: Nov 2018 | 8 products